While searching for flavorings and extracts at our local Tiny Kroger yesterday, I ran across a new-to-me seasoning that I just had to try. Bacon was the new black last year, and this product climbs right on that bandwagon. It's zero carbs and calories, low in sodium and added a yummy-yet-not-overpowering bacony flavor to our ground sirloin burgers. I probably should have given my cauliflower a shake or two.
Sunday, February 8, 2009
38/365
While searching for flavorings and extracts at our local Tiny Kroger yesterday, I ran across a new-to-me seasoning that I just had to try. Bacon was the new black last year, and this product climbs right on that bandwagon. It's zero carbs and calories, low in sodium and added a yummy-yet-not-overpowering bacony flavor to our ground sirloin burgers. I probably should have given my cauliflower a shake or two.
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